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Natural Sun-Dried Oyster Mushrooms, which are grown without using harmful chemical
Ingredients: Dried Oyster Mushrooms
Benefits: Oyster mushroom is a rich source of protein, vitamins, minerals, fiber and other antioxidants like selenium protect body cells from damage that might lead to chronic diseases, and help to strengthen the immune system. Oyster mushroom is low in calories, fat-free Cholesterol free, Gluten-free, and very low in sodium. consumption of oyster mushroom decrease the risk of diabetes, cancer, heart disease, obesity, and increase the immunity system of the body.
How to Use: Soak Dried Oyster Mushrooms for 10-12 minutes in lukewarm water to rehydrate, they will become soft, cut them into small pieces, and use them in your favorite recipe. Dishes you can make – Oyster Mushroom Curry, Oyster Mushroom Chuttny, Oyster mushroom pulao, Oyster mushroom fried pakora, add them in salads, in pasta, use as a pizza topping, egg scramble, many more.
Shelf Life: 12 Months
Once Opened: 12 Months (store in an airtight container)
Age Group (Adults/Children/Baby/All): All
|Dimensions||15 × 5 × 27 cm|